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Boro Pro

Boro Pro

Liquid organo-mineral fertilizer, which contains boron in chelated form.

 

Physicochemical properties: liquid of dark color.

Unit of packaging: 1 liter, 5 liters.

Application area

A fertilizer which contains the available form of Boron, used for presowing treatment or for foliar dressings for vegetable, ornamentals, fruit and berry, cereal, grain legumes and industrial crops.

Composition of Boro Pro

Organic matter 150 g/l
Boron 140 g/l
Nitrogen (organic) 50 g/l

Application rate and method of treatment

Field cropss

Presowing seed treatment, consumption rate - 0.1 l / t, working solution - 10 l / t of water. Foliar dressing 2-3 times a season with interruptions between treatments in 15-20 days, consumption is 0.15-1.0 l / ha, working solution - 300 l / ha.

Vegetable and ornamental greenhouse crops

Foliar dressing 2-3 times a season with interruptions between treatments in 15-20 days, consumption rate is 0.15-1.0 l / ha, working solution - 300 l / ha.

Fruit and berry crops

Foliar dressing 2-3 times a season with interruptions between treatments in 15-20 days, consumption rate is 0.25-1.0 l / ha, working solution - 800-1000 l / ha. Spraying of plants is carried out with a freshly prepared working solution, trying to evenly wet the leaves for an even distribution of nutrients. The fertilizer solution is used by spraying on a leaf or for soaking seeds. Boro Pro is compatible with fungicides and insecticides, it can be used simultaneously with plant protection products, making tank mixtures.

Features

Boron and other components of liquid fertilizer take part in the processes associated with ovary formation, since they positively influence the development of plant generative organs and promote the germination of pollen. Also Boro Pro helps synthesized in leaves and other vegetative organs of plants, vitamins (ascorbic acid) and growth factors to move to the organs of reproduction. In the long term, the effect of Boro Pro leads to the fact that, first, the probability of oviposition decreases, secondly, the content of ascorbic acid and carbohydrates increases in vegetable and fruit-berry crops, and the sugar content of sugar beet increases.

Time of application in open ground

January
 
February
 
March
 
April
 
May
 
June
 
July
 
August
 
September
 
October
 
November
 
December