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// // // Master Green Ca (14% + amino acids 10%)

Master Green Ca (14% + amino acids 10%)

Master Green Ca 14%

Chelated Calcium in combination with amino acids in a dry or liquid form.

 

Physico-chemical properties: liquid or micro granules.

Unit of packaging: 1 liter, 5 lliter or 1 kg, 5 kg.

Application area

To prevent and treat calcium deficiency in field, vegetable, ornamentals and fruit crops. Master Green Ca is also an additional source of nutrients necessary for plant development.

Composition of Master Green Ca

Calcium (СаО) 14 %
Nitrogen total (N) 10 %
Amino acids 10 %

Application rate and method of treatment

Field crops

Rate of consumption: 0,3-0,6 l / 100 l of water. Foliar (on leaf) top dressing by spraying water plants with fertilizer solution 2-3 times during the growing season with an interval of 10-20 days.

Vegetable and ornamental greenhouse crops

Rate of consumption: 0,3-0,6 l / 100 l of water. Foliar (on leaf) top dressing by spraying water plants with fertilizer solution 2-3 times during the growing season with an interval of 10-20 days.

Fruit and berry crops

Consumption rate: 1-2 l / 100 liters of water. Foliar (on leaf) top dressing by spraying water plants with fertilizer solution 2-3 times during the growing season with an interval of 10-20 days.

Advantages of the product

Amino acids and calcium promote the synthesis of proteins and carbohydrates in the plant. Increase the resistance of plants to unfavorable environmental conditions. The liquid form of the Master Green line does not require preliminary dissolution and can be used in any irrigation systems and for leaf dressing.

Time of application in open ground

January
 
February
 
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