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// // // Master Green Fe (10% + amino acids 35%)

Master Green Fe (10% + amino acids 35%)

Master Green Fe 10%

The chelated form of amino acids in combination with Ferum.

 

Physico-chemical properties: microgranules.

Unit of packaging: 1 kg, 5 kg.

Application area

Master Green Fe is used to treat or prevent ferum deficiency in field, vegetable, ornamentals and fruit. This product is a source of amino acids and ferum in accessible form.

Composition of Master Green Fe

Amino acids 35 %
Iron (Fe) 10 %
Nitrogen total (N) 8 %

Application rate and method of treatment

Field crops

Rate of consumption: 0,3-0,6 l / 100 liters of water. Foliar (on leaf) top dressing by spraying water plants with fertilizer solution 2-3 times during the growing season with an interval of 10-20 days.

Vegetable and ornamental greenhouse crops

Rate of consumption: 0,3-0,6 l / 100 liters of water. Foliar (on leaf) top dressing by spraying water plants with fertilizer solution 2-3 times during the growing season with an interval of 10-20 days.

Fruit and berry crops

Consumption rate: 1-2 l / 100 liters of water. Foliar (on leaf) top dressing by spraying water plants with fertilizer solution 2-3 times during the growing season with an interval of 10-20 days.

Advantages of the product

Amino acids and ferum in an accessible form, which are part of the Master Green Fe enhance resistance of the treated plants to unfavorable environmental factors, the formation of generative organs and the increase in yield.

Time of application in open ground

January
 
February
 
March
 
April
 
May
 
June
 
July
 
August
 
September
 
October
 
November
 
December