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// // Study of the effectiveness of organo-mineral fertilizers on tomato and pepper

Study of the effectiveness of organo-mineral fertilizers on tomato and pepper

Study of the effectiveness of organo-mineral fertilizers on tomato and pepper
16.08.2017г

ECO Culture made tests to check the effectiveness of fertilizers on the farm "Yulduz", which is located in the village of Kyzylsharyk, Enbekshikazakh district, Almaty region, Republic of Kazakhstan. The climate of the Enbekshikazakh region is continental, the winter is mild, the summer is hot, the average January temperature is -9 ... -10 ° C, July 20-24 ° C. The average annual amount of precipitation is 200-700 mm. Soils in the region are sierozemic, mountain-chestnut, mountain- chernozemic.

Kaimbek Alayev, the farmer of "Yulduz", conducted the trial on two crops (pepper and tomato) in open ground. For each crop, 0.5 hectares of land was allocated. During the trial, in addition to treatments, the plants were watered twice.

Application of fertilizers of ECO Culture on pepper

Pepper ‘Swallow’ was planted on the field on May 28, 2017. The preceding crop in this area was potato. Three treatments with organo-mineral fertilizers were carried out.

The first treatment on 08.06.2017 was carried out with Leili 2000 Pro on the leaf at a concentration of 0.15% of the working solution. Leili 2000 Pro promotes rapid growth of plants, increases resistance to diseases in the initial phases of development.

The second treatment was done on 06.26.2017 by Router in a concentration of 0.25% under the root and a leaf mixture of Leili 2000 Pro (at a concentration of 0.15%), Siamino Pro (0.15%), Master Green Ca (0.15% ). The liquid biostimulant Router contributes to the development of the root system, helps plants to survive adverse environmental factors (high temperature, excess or lack of moisture in the soil and air). Biostimulator Siamino Pro has an anti-stress effect on plants, helping to survive freezing, low and high temperatures, hail and chemical burns. This preparation contains ready-made amino acids in a form that is accessible to plants, providing them with an energy reserve for biological processes in stressful situations. In a mixture with other fertilizers with leaf fertilizing Siamino enhances the effect of other drugs, acting as a transport agent. Master Green Ca is the source of meso- and trace elements in chelate form and also contains amino acids.

The third treatment was done on July 14, 2017 in the form of foliar dressing with Leili 2000 Pro preparations in a concentration of 0.15%, Siamino Pro (0.15%) and Master Green Ca (0.3%).

Trial of fertilizers effectiveness on tomato

Tomato variety Pink newcomer was planted in the field on 26.05.2017. The preceding crop in this area was pepper. Three treatments by organo-mineral fertilizers were carried out.

The first treatment was done on 08.06.2017 in the form of foliar dressing with preparations of Leili 2000 Pro at a concentration of 0.15% and Master Green Ca (0.3%). Calcium is a very important nutrient in the cultivation of tomatoes, as it prevents vertebral rot of fruit, which is a fairly common disease in this crop.

The second treatment was carried out on 19.06.2017 by Router at a concentration of 0.25% of the working solution for root nutrition, a mixture of Leili 2000 Pro (0.15%), Siamino Pro (0.15%) and Master Green Ca (0 , 3%). In the side mixture for foliar application, the insecticide Borey (imidacloprid, 150 g / l and lambda-cyhalothrin, 50 g / l) was also used.

The third treatment was carried out on July 14, 2017 in the form of foliar dressing by Leili 2000 Pro (0.15%), Siamino Pro (0.15%) and Master Green Ca (0.3%).

The result of the trial

As of July 20, 2017 tomato and pepper plants, which were treated by preparations, visually differ by the darker color of the leaves and a small increase in growth, in comparison with the control group. Darker leaves indicate a higher content of chlorophyll, and, consequently, a more intensive process of photosynthesis. This directly affects the rate of growth and development of plants.

Tomato plants on the treated area have more flowers. The average number of flowers on one treated plant is about 60 pieces, half of them are fully open. On the control plot, the average number of flowers per plant is about 45, only one third of them are completely open.

On the treated area, full bloom of pepper is observed and the formation of fruits began, whereas on the control one only flowering begins.

The results of the studies are intermediate, but at this stage of the experiment we see a leap in the development of plants due to our line of products. The result of the effect on the yield of tomato and pepper will be provided at the end of the trial. Follow our news.